Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy snack no proofing, fluffy mini pizza bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it's mind altering. And at the same time, a definitive and resounding no. Yes, this is a great pizza dough recipe, and it makes.
Easy Snack No Proofing, Fluffy Mini Pizza Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Snack No Proofing, Fluffy Mini Pizza Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy snack no proofing, fluffy mini pizza bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Snack No Proofing, Fluffy Mini Pizza Bread:
- Take 50 grams ●Bread flour
- Get 1/2 tsp ●Sugar
- Prepare 1 tsp ●Baking powder
- Take 3 pinch ●Salt
- Get 4 tbsp Water
- Prepare 1 Ketchup
- Make ready 1 Wiener sausage
- Take 1 Corn
- Make ready 1 Pizza cheese
You can use a regular-sized waffle maker, but you will only be able to make one chaffle instead of two. Preheat the waffle maker and then spray the top and bottom with a little olive oil. Drain excess grease, and stir in the onion. Making bread dough ahead can really be a great way to save time.
Steps to make Easy Snack No Proofing, Fluffy Mini Pizza Bread:
- Add the ● ingredients into a bowl and mix with a whisk. Add the water and mix about 100 times with a spoon.
- Place it on parchment paper using the spoon, and stretch it out into a circle with a diameter of 12 cm.
- Spread ketchup on top, and top with sliced wiener sausage, corn, and pizza cheese.
- Bake for about 8 minutes, and you're done.
- Please follow the recipe as much as you can. If you change the amount of the ingredients, the size of the pizza, and the temperature, etc., the texture of the final result might change as well.
I have never done a review, but these pizzas are the best! Many rye bread recipes call for brown sugar or molasses. It gives the bread a slightly darker color and a more complex flavor, without adding any real sweetness. I used my stand mixer to knead the dough, but you can certainly make it the old-fashioned way: By hand, with a lot of elbow grease. Soft and Chewy Rye Bread Need some easy homemade treats you can make in minutes?
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