Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)
Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, superb! non-oil okara pound cake (green tea flavor). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
  1. Take 50 to 70 grams Fresh okara
  2. Make ready 80 grams Yogurt
  3. Get 50 grams Sugar (or light brown sugar)
  4. Take 20 grams Honey
  5. Get 1 Egg
  6. Get 120 grams ☆ Cake flour
  7. Prepare 2 tsp ☆ Baking powder
  8. Prepare 1 tbsp ☆ Matcha
Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
  1. Preheat the oven to 180℃. Line cake pan with parchment paper.
  2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
  3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
  4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
  5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
  6. Use a rubber spatula to briskly blend the ingredients until even.
  7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve.
  8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
  9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.

So that’s going to wrap this up with this exceptional food superb! non-oil okara pound cake (green tea flavor) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!