Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egwusi soup garnished with ugu leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egwusi soup garnished with ugu leaves is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egwusi soup garnished with ugu leaves is something which I have loved my whole life. They’re fine and they look wonderful.
Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. To make this recipe these are the ingredients you'll need : Egusi ( aka melon ) , ugu (aka pumpkin leaf ), assorted meat (any of your choice ), seasoned cube , aromat , onions , scotch bonnets, long red. Hello guys Welcome back to my channel, today am cooking egusi soup.
To begin with this recipe, we must prepare a few ingredients. You can have egwusi soup garnished with ugu leaves using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egwusi soup garnished with ugu leaves:
- Take 1/2 measure of egwusi
- Get I cup of crayfish
- Prepare Red oil
- Prepare 1 kilo of beaf
- Take Sizable dry fish
- Prepare Sizable stock fish
- Get leaves Ugu
- Get Locust beans
- Make ready to taste Pepper
- Make ready Onion
- Prepare to taste Salt
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. If you can buy ugu and water leaves, continue reading for the recipe for the real deal Edikang Ikong. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila.
Instructions to make Egwusi soup garnished with ugu leaves:
- Season the meat, remove and add more water to boil the stock fish and the dry fish
- Grind the egwusi, crayfish, locust beans and pepper then turn the egwusi into a thick paste
- When the stock is soft, add the egwusi balls to the boiling stock and cook until is is done and the ball has risen
- Pieces the ball, add red oil, locust beans,crayfish, and onions and allow to cook. When it is cooked, add the meat, seasoning cubes, salt and pepper.
- Turn the soup and taste for salt, then serve with pounded yam, semo or eba.
This EBA is easy to make. Groundnut soup cooking with ugu leaf. Periwinkle these days is so salty, be careful with salt before adding periwinkles. The reason I cooked this light vegetable groundnut soup is because the ugu I kept could not survive Abuja heat. There was no space in the fridge and I had to keep vegetables in a.
So that’s going to wrap this up with this exceptional food egwusi soup garnished with ugu leaves recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
