Heathers Haitian Potato Salad
Heathers Haitian Potato Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, heathers haitian potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heathers Haitian Potato Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Heathers Haitian Potato Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook heathers haitian potato salad using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Heathers Haitian Potato Salad:
  1. Make ready Salad
  2. Prepare 6 medium russet potatoes
  3. Prepare 1/2 large beet
  4. Get 6 large eggs
  5. Get As needed water to boil eggs and potatoes
  6. Get 1/2 cup diced carrots
  7. Take 1/3 cup chopped celery
  8. Get 1 cup sweet English peas
  9. Take Dressing
  10. Take 1 cup mayonnaise
  11. Prepare 1/2 large onion finely diced
  12. Make ready 1/4 cup yellow prepared mustard
  13. Take 1/2 teaspoon granulated garlic powder
  14. Make ready 1/2 teaspoon granulated onion powder
  15. Make ready 1/2 teaspoon salt
  16. Take 1/4 teaspoon ground black pepper
  17. Get Garnish
  18. Take To taste Spring onion
Instructions to make Heathers Haitian Potato Salad:
  1. Preheat the oven to 350°Fahrenheit.
  2. Peel and dice the beets add butter to coat and put into aluminum foil and bake 45 minutes. Peel, dice, and boil the potatoes and boil the eggs.
  3. Cut the Carrots in half and boil with the peas. Everything should boil 10-15 minutes.
  4. Cut everything up and mix together.
  5. Mix the dressing ingredients. Add to the salad and mix serve room temperature or chilled. Chop the spring onion and sprinkle over the top. I hope you enjoy!!

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