Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gulab jamun is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gulab jamun is something which I have loved my entire life. They’re nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Get 500 gms mawa/khoya
- Take 25 gms paneer
- Get 100 gms maida
- Prepare 25 gms suji
- Make ready Pinch baking soda
- Take as required Desi ghee for frying
- Prepare For sugar syrup
- Take 1.5 kg sugar
- Get 800 gms water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- First we make the sugar syrup.
- Heat water in the pan and mix sugar, as soon as sugar dissolve switch off the flame.
- The bowl should be deep.
- Now mix all the ingredients to make gulab jamun
- All the ingredients should mix nicely, no lumps should be there and make small and smooth balls.
- Now heat the ghee in the pan and fry them, flame should be medium. Ghee isn't too hot and slowly and gently fry them as these are very soft
- Once they turn golden brown put them directly in sugar syrup
- Once you are done with all,just a quick boil and switch off. this step is just because when sugar syrup is hot jamuns absorb the syrup nicely.
- Your sweet is ready,enjoy
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this special food gulab jamun recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
