Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panipuri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Panipuri is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Panipuri is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook panipuri using 36 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Panipuri:
- Prepare For puris
- Take semolina
- Take wheat flour
- Make ready Lukewarm water
- Prepare salt
- Take For stuffing
- Take black gram boiled
- Prepare medium size potatoes boiled and mashed
- Take salt
- Take red chilli powder
- Make ready gujarati masala
- Make ready For tangy spicy pani of panipuri
- Get Coriander leaves
- Prepare mint leaves
- Make ready green chillies
- Make ready garlic cloves
- Get water
- Prepare salt
- Prepare Black pepper powder
- Make ready black salt
- Make ready cumin powder
- Get panipuri masala
- Take chat masala
- Take lemon juice
- Get fennel seeds
- Make ready For mitha pani
- Make ready tamarind pulp
- Make ready jaggery
- Take cumin powder
- Get red chilli powder
- Make ready salt and black salt
- Get Coriander powder
- Take For garnish
- Prepare sweet curd
- Take murmure and sev
- Prepare onion finely chopped
Find panipuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato.
Steps to make Panipuri:
- For puri, take semolina and all purpose flour (maida). Add salt and bind a stiff dough. Cover the dough with wet muslin cloth for 20 to 25 minutes.
- Now, uncover the dough after 20 minutes and knead again for a while. Take a lemon sized portion from the dough and roll it thin.
- Now take a round cookie cutter or mould to cut small roundels. Cut the roundels and take remaining dough and roll the thin chappati again. And repeat the process.
- Roll each roundel again slightly and put each roundel on a samp cloth.
- Deep fry them in a hot oil.
- For tangy spicy pani of panipuri, grind Coriander leaves, mint leaves, garlic and green chillies in a mixer jar. Add salt, pepper, cumin powder, black salt, chat masala and panipuri masala. Squeeze lemon juice.
- Add 1 tsp fennel seeds and mix everything well.
- For mitha pani, boil tamarind and jaggery in some water untill the jaggery melts and tamarind becomes soft. When the mixture cools down grind it. Strain it. Add salt, red chilli powder, coriander powder, black salt and cumin powder. Mix well. Add enough water. Mitha pani is ready.
- For stuffing, soak black gram overnight. Drain the water and pressure cook black gram. Boil potatoes too. Add salt, red chilli powder and gujarati daal shak masala and mix everything well.
- Now, take puri and make a hole in it. Add stuffing, onion and pour spicy pani and enjoy.
- U can either enjoy it with mitha pani.
- U can even make a chutney puri dish. Take puris and arrange them on plate. Add stuffing and onion. Add curd and mitha imli pani. Garnish with murmure and sev.
Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. In North India, panipuri is known as golgappa, gol referring to the crispy shell, and gappa referring to. It's title "Eating Pani Puri", which is some sort of Indian Food. No, I haven't and because of this pain. Follow us for tips on cooking and different variety of dishes.
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