Thai Vermicelli Soup with Pork & Shrimp Meatballs
Thai Vermicelli Soup with Pork & Shrimp Meatballs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai vermicelli soup with pork & shrimp meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Prepare [Pork & Shrimp Meatballs]:
  2. Get 100 g pork
  3. Take 100 g shrimp (raw - peeled)
  4. Make ready 1/2 tsp garlic, minced
  5. Take 1/2 tsp pepper
  6. Take 1/2 tsp coriander powder
  7. Make ready 2 Tbsp light or regular soy sauce
  8. Get [Soup]:
  9. Prepare 1 liter water
  10. Make ready 100 g Chinese cabbage / napa cabbage
  11. Make ready 100 g carrot
  12. Make ready 60 g vermicelli rice noodles
  13. Prepare 4 shiitake mushrooms, sliced (optional)
  14. Get Fresh cilantro/coriander leaves, chopped
  15. Get 1 1/2 tsp salt
Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
  4. Serve and garnish with coriander leaves.

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