Punjabi pindi chana
Punjabi pindi chana

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, punjabi pindi chana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pindi Chole is a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, which lend an irresistible flavour and aroma to it. While it is common in most parts of the country to flavour chole with. Before posting the recipe, I did some research on google for pindi chana and I found some facts mentioned below: The chana recipe is from rawalpindi in Punjab, Pakistan, hence the name pindi chana.

Punjabi pindi chana is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Punjabi pindi chana is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi pindi chana using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi pindi chana:
  1. Make ready 2 cups soaked chickpeas (chana)
  2. Make ready 2 tbsp washed chana dal
  3. Make ready 1 inch cinnamon stick
  4. Get 2 cloves
  5. Prepare 2 green cardamoms
  6. Take 2 black cardamoms
  7. Take 2 tsp cumin seeds
  8. Prepare 2 tsp black tea
  9. Get 2.5 cups water
  10. Make ready 2 large onions
  11. Prepare 3 medium tomatoes
  12. Get 2 tbsp mustard oil
  13. Get 2 tsp ginger-garlic paste
  14. Take 4 green chillies
  15. Make ready 1 tsp red chilli powder
  16. Take 2 tsp coriander powder
  17. Get 1/2 tsp garam masala powder
  18. Prepare 1/2 tsp chhole masala powder
  19. Take as required Salt

This is a spicy dry preparation which is dark black in color. Absolutely hassle free chole recipe which tastes awesome. Pindi chana is basically a more flavourful version of chole masala as compared to regular chana masala. What makes it special is freshly ground spices and ginger that brings in amazing flavour.

Steps to make Punjabi pindi chana:
  1. In a pressure cooker add soaked chana,chana dal,salt,water,whole spices and black tea, tied in a thin clean cloth as shown in picture.(only 1 tsp cumin seeds is to be added now and rest will be used later. Pressure cook for 5 whistles.
  2. Take out the boiled chana (along with water if left) in a bowl and discard the whole spices and tea mix.In a mixer grinder make onion paste (add 2 green chillies)and tomato paste separately.
  3. Pour oil in the kadahi,once heated add cumin seeds and ginger garlic paste.saute it then add onion -greenchilli paste and roast till brown.Add powdered spices and salt,mix it well.
  4. After 2 minutes add tomato puree,2 slit green chillies and cook till oil separates.
  5. Add boiled chana and dal and saute till the thick consistency. Switch off the flame, cover with a lid and leave for 5 minutes. Serve hot with puri or paratha.

This is often confused with the Amritsari chole. pindi chole recipe How to make - Pindi Chole With Homemade Authentic Restaurant Style Chana Masala. "SUBSCRIBE" here to get updated on every new recipe - http://www.youtube.com. In India, we can find different types of chana curry like chole chana, pindi chana, amritsari chole, and chana masala etc…Punjabi Chana Masala is one of them, delicious, tasty, and healthy. Chana Masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala. There are a lot of ways to make Chana masala but the end color of.

So that’s going to wrap this up with this special food punjabi pindi chana recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!