Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry spinach salad with soy worcestershire dressing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Strawberry Spinach Salad with Soy Worcestershire Dressing is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Make ready roughly 12 oz. bag of spinach for salad
- Prepare strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
- Prepare red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
- Get optional: cubed avocado and toasted almonds, walnuts, or pecans
- Make ready For the dressing:
- Prepare light soy sauce (start at 3)
- Get Worcestershire sauce
- Make ready distilled white vinegar
- Make ready sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
- Make ready minced shallots (onion is fine in a pinch)
- Prepare water
- Make ready black pepper
- Make ready vegetable or light olive oil
Steps to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
- Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
- Whisk in oil.
- Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
- Enjoy! :)
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