Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover porridge pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover porridge pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leftover porridge pancakes is something that I have loved my entire life.
Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup. Until, that is, you try leftover porridge pancakes.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover porridge pancakes:
- Prepare 150 g cold porridge
- Get 150 SR flour
- Make ready 1 ripe mashed banana
- Prepare 2 eggs
- Make ready 2 tsp bicarbonate of soda
- Make ready 1 tsp cinnamon powder
- Prepare 1 tbsp vegetable oil
The BEST way ever to use leftover pancakes! Loved this breakfast sandwich and will make sure there are always pancakes on. Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator. All you really need is kimchi and flour.
Instructions to make Leftover porridge pancakes:
- Break up the porridge with a fork and add the banana, mashing it all together
- Beat the egg with the milk and add to the banana mix
- Add the rest of the ingredients and beat together
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
- Served with fresh fruits or maple syrup or some fresh yogurt.
Vegan friendly too. Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options. Transforming leftovers is a whole culinary discipline unto itself. The savory pancake family tree has a lot of branches, from doughy rounds to crispy fritters, thick patties to thin crepes.
So that’s going to wrap it up with this special food leftover porridge pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
