Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fried gobhi with cheese balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Gobhi with Cheese balls is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Gobhi with Cheese balls is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Gobhi with Cheese balls:
- Get 3 tbsp olive oil for frying
- Take 1 small carrot
- Take 1/4 cauliflower (gobhi)
- Prepare 2 triangle shaped creeme cheese
- Get Handful fresh chives
- Make ready Masala spice mix
- Make ready Fresh basil for garnish
- Make ready Few slices of eggplant (baingan)
- Prepare The liquid of sweet vinegar cucumber pickles
Instructions to make Fried Gobhi with Cheese balls:
- Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
- Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
- Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil
So that is going to wrap this up with this exceptional food fried gobhi with cheese balls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!