Vegetarian Laksa
Vegetarian Laksa

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian laksa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Laksa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Laksa is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian laksa using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Laksa:
  1. Take For the curry paste
  2. Make ready 1cup Red chillies soaked in warm water for an hour
  3. Prepare 1/4 cup peeled shallots
  4. Make ready 1 inch ginger, deskinned and chopped
  5. Prepare 5 Garlic Pods
  6. Take 1 bunch Coriander Stalks, cleaned
  7. Prepare 1 stalk lemongrass, cleaned and chopped
  8. Make ready 3-4 kafir lime leaves
  9. Make ready 1 tbsp coriander seeds
  10. Make ready 1 tbsp cumin seeds
  11. Take 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
  12. Take 1 pkt coconut milk
  13. Get 1/2 cup Vegetable stock (To adjust consistency)
  14. Make ready 1 tbsp sugar
  15. Take 1 pkt Rice Noodles cooked as per instructions
  16. Make ready 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
  17. Make ready to Taste Salt
  18. Prepare 2 tbsp oil
  19. Make ready For Garnishing
  20. Make ready As required Chopped Spring Onions
  21. Prepare As required Toasted Peanuts
  22. Make ready As required Lemon Wedge
Instructions to make Vegetarian Laksa:
  1. Boil Noodles as per package instructions and drain water. Set aside.
  2. Add the ingredients of the curry paste into the blender and grind to a smooth paste.
  3. Steam the Julienned Vegetables until Al Dente and Drain the water.
  4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
  5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.

So that is going to wrap it up with this exceptional food vegetarian laksa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!