Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer butter masala and butter naan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Butter Masala And Butter Naan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paneer Butter Masala And Butter Naan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer butter masala and butter naan using 34 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Butter Masala And Butter Naan:
- Get For Paneer Butter Masala…..
- Prepare 2 tbsp butter
- Make ready 1 inch Cinnamon stick
- Make ready 1-2 Bay leaf
- Take 3-4 Cloves
- Get 2-3 Cardamom
- Make ready 1 cup Chopped Onion
- Make ready 3 cups Chopped tomatoes
- Make ready 1 tbsp Chopped garlic
- Get 1 tbsp chopped ginger
- Prepare 1 tbsp Kashmiri red chilli powder
- Prepare 1 tbsp Coriander powder
- Prepare 1 tbsp Garam masala powder
- Make ready 1/4 cup Cream
- Prepare to taste Salt
- Make ready Handful Cashew nuts
- Prepare 1 tbsp sugar
- Get 2 cups water
- Prepare as needed Chopped Coriander leaves for garnishing
- Get Other ingredients……
- Take 500 gm Paneer cubes
- Get 1/2 tsp butter for shallow fry
- Make ready For Butter Naan……..
- Take 2 cups Maida
- Make ready 2 tsp Sugar
- Make ready 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Get 2 tbsp Oil
- Make ready 1/2 cup Fresh curd
- Get 1/4 tsp Salt
- Prepare as needed Lukewarm water to knead a soft and smooth dough
- Get Other ingredients…..
- Take 3 tbsp melted butter
- Get 1/2 cup fresh chopped Coriander leaves
Instructions to make Paneer Butter Masala And Butter Naan:
- Preparation of Paneer Butter Masala………Heat butter ina pan, add cardamom, bayleafs, cinnamon, cloves and stir for 15 seconds
- Now add chopped onions and cook for 5 minutes
- Add chopped garlic and ginger and cook for another 3 minutes
- Now add chopped tomatoes, salt and cashew nuts and cook for another 5 to 7 minutes
- Now add 2 cups of water and cover till tomatoes are mashy, remove from heat and let it cool for 15 minutes, remove the bayleafs
- Now using a blender blend it into paste and transfer it to a clean pan
- Bring it to a boil and add coriander powder, kashmir red chilli powder, garam masala powder, sugar and salt to taste, can add water if the curry is too thick
- In the mean time toast the paneer cubes with some buyer, toast until slightly golden
- Add the paneer cubes and toss gently, add cream and stir and remove from heat and garnish with chopped coriander leaves
- Preparation of Butter Naan……..In a large mixing bowl, take maida, add salt, sugar, baking powder, baking soda, oil and curd
- Now mix all the ingredients nicely and crumble well till it holds the shape, then add lukewarm water as needed and knead it
- Add more water if required and knead till u get a soft and smooth dough
- Grease it with oil and cover with a plate and place it in a warm place for 2 hours
- After 2 hours, again knead the dough gently to release air
- Now take a ball sized dough for rolling naan, dust few flour and roll it with the help of rolling pin and sprinkle few coriander leaves
- Continue rolling the dough to an oval shape with the help of rolling pin, do not roll too thin or too thick, it should be in medium thickness and the size should be smaller than your tawa size
- Now flip the rolled naan and grease water all over the backside of naan, this helps the naan to stick to the tawa
- Gently pull the na anand place the greased side of naan on the tawa and avoid using non stick tawa
- Let it cook on medium flame till you see bubbles appearing on the top
- Now flip the tawa upside down and allow naan to cook directly on a medium - high flame till u see some charred brown spots on naan
- Again flip the tawa and with the help of spatula scrape the naan from the tawa and brush some butter over it, repeat same process and prepare all the balls
- Finally, serve hot or warm butter naan with Paneer butter masala
So that is going to wrap this up with this exceptional food paneer butter masala and butter naan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
