Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling.
Couscous is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Couscous is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have couscous using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Prepare Couscous
- Take Vegetable oil
- Get Eggs
- Prepare Scotch bonnet
- Prepare Onions
- Take Irish potatoes
- Prepare Seasoning
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in American dishes.
Steps to make Couscous:
- Ina pot,add oil +couscous add boiled potatoes and a little water to make the couscous a little bit cooked
- Add your onions and pepper in heated oil then add your scrambled eggs +seasoning
- Add your couscous in the eggs and add a little water to make it well cooked
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous.
So that is going to wrap this up with this special food couscous recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
