Basic Crêpes
Basic Crêpes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, basic crêpes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic Crêpes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Basic Crêpes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crêpes:
  1. Take 2% reduced fat milk
  2. Prepare all purpose flour
  3. Take granulated sugar
  4. Prepare salt
  5. Get unsalted butter, melted
  6. Take vanilla extract
  7. Prepare large eggs
  8. Get some butter for the pan
  9. Prepare powdered sugar for dusting (optional)
  10. Prepare desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Instructions to make Basic Crêpes:
  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that’s going to wrap this up for this special food basic crêpes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!