Channay ki daal ka halwa (Split chickpeas)
Channay ki daal ka halwa (Split chickpeas)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, channay ki daal ka halwa (split chickpeas). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Channay ki daal ka halwa (Split chickpeas) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Channay ki daal ka halwa (Split chickpeas) is something that I’ve loved my whole life.

Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a I have always followed chanay ki daal ka halwa (gram lentils halva) recipe by chef Tahira Mateen. She has a great collection of cooking foods and recipes.

To get started with this particular recipe, we must prepare a few components. You can cook channay ki daal ka halwa (split chickpeas) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Channay ki daal ka halwa (Split chickpeas):
  1. Get 1 kg Sugar
  2. Take Water
  3. Get 1 kg Split chickpeas (Channay ki daal)
  4. Make ready 750 gm Ghee
  5. Prepare 1 tbsp Green cardamoms (powdered)
  6. Take Dry dates slice 1/2 cup
  7. Make ready Almonds,pista,coconut slice cut mix 1 cup
  8. Take 4 tbsp Raisins
  9. Get Few Chandi ka warq
  10. Make ready drop Kewra essence few
  11. Make ready Whole garam masala
  12. Get Bay leaf (Tazpatta) 2
  13. Make ready 1 Cinnamon (Darchini)
  14. Prepare 1 Black cardamom
  15. Get 5 Green Cardamom
  16. Get 3 Long

Jump to the Chanay ki Daal ka Halwa Recipe There is this expression in Urdu, "aapis mein milne se mohabbat barhti hai." Roughly translated the more you meet so. Karhai mein desi ghee garam karein aur hari elaichi dal ker mix ker lein. Ab is mein chanay ki daal ka paste dal ker bhoon lein yahan tak k ghee alag ho jaye aur musalsal chamcha chalatay rahein. Urdu cooking recipe of Chanay Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

Instructions to make Channay ki daal ka halwa (Split chickpeas):
  1. Take a pan add sugar and half cup water cook it until sugar become liquid.
  2. Take a pan add chanay ki daal & 1 jug water, Cook it until the water get dry then wait until it cool down at room temperature
  3. Then Chanay ki daal grind it into the grinder and make a smooth paste.
  4. Take a pan add ghee, Whole Garam Masala (Bay leaf, Cinnamon, Black cardamom, Green Cardamom, Long) and let it crackle.
  5. Then add Paste of chaney ki daal and cook until daal become golden brown with stir spoon continuously
  6. Then add liquid sugar (sugar syrup), cook & mix well. When sugar syrup get dry then add all dry fruits and mix well.
  7. Now add Cardomon powder, Kehwara Essence, cook it 10-15 minutes
  8. Now ready chanay ki daal ka halwa for serving. Garnish with Nuts & dry fruits.

Chashni Sewayyian or Sawaiyan (Vermicelli) with Cream, Aloo (Potato) ka Halwa and Tropical Daylight Drink. Learn to cook Chanay ki Daal ka HalwaRecipe by chef Zubaida Tariq at Masala TV show. Check out the Chanay ki Daal ka Halwa Recipe in Urdu. Wash Split Yellow Gram with luke warm water, now boil it then grind it in chopper. The taste is heavenly and it is super healthy for you.

So that is going to wrap it up with this exceptional food channay ki daal ka halwa (split chickpeas) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!