Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, urad daal pakori. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Urad Daal pakori is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Urad Daal pakori is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook urad daal pakori using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Urad Daal pakori:
- Get 1 bowl urad daal
- Take To taste salt
- Make ready 1 tsp Cumin seeds
- Make ready 1/4 tsp asafoetida
- Make ready 10-12 whole black pepper seeds
- Get 2 Green chilli
- Take 1 piece grated ginger
- Take 2 tbsp chopped coriander leaves
- Take Cooking Oil for deep frying
- Take As required water
Steps to make Urad Daal pakori:
- Wash and Soak urad Daal in water overnight.
- Drain water and Grind Daal in a mixer to fine paste.
- Transfer the mixture in a mixing bowl.
- Add green coriander leaves, cumin seeds whole black pepper and salt to taste and mix well.
- Heat oil in a karahi and put a ladle full of mixture in a karahi and deep fry till golden brown colour.
- Flip the side and fry from other side also.
- Serve hot with sauce or chutney.
So that’s going to wrap this up for this special food urad daal pakori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
