Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried couscous/corn beef soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous.
Stir fried couscous/corn beef soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir fried couscous/corn beef soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Make ready 1 small pack couscous
- Make ready 1 handful fresh peas
- Get 2 small carrots, chopped
- Prepare 1/2 cup vegetable oil
- Make ready Hot sauce for garnish
- Make ready Teaspoon salt
- Get 2 tablespoons butter
- Prepare 1 small onion, chopped
- Make ready For the soup
- Prepare Half kg spicy cooked beef
- Make ready 1 big can sweet corn
- Take 1 big carrot, julienned
- Prepare 1 small green and red bell peppers, julienned
- Take Teaspoon each, ginger and garlic pastes
- Make ready Crushed scotch bonnets
- Make ready 1 big onion, sliced
- Get Quarter cup vegetable oil
- Take cubes Some salt and seasoning
- Make ready Half teaspoon turmeric powder
- Make ready Half teaspoon dry thyme
- Take Half teaspoon curry powder
- Prepare 3 tablespoons cornflour
Pour the couscous into the saucepan and stir well. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or Beef Stew Recipes. Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous. Stir fry is typically Asian, but this version has favorite St.
Steps to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
Patrick's Day more to me than a big The key to a successful stir-fry is having everything ready. You can use any kind of frozen veggies. If you're getting your corned beef from a butcher. Because beef stir fry is a quick cooking process. Add the corned beef, peppercorns or seasoning packet that comes with the corned beef, bay leaves, parsley and water.
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