Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, rose almond thandai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rose Almond Thandai is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rose Almond Thandai is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rose almond thandai using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose Almond Thandai:
- Make ready 25 good quality almonds
- Get 2 tsp poppy /khus khus seeds
- Prepare 2 tbsp munnakka deseeded
- Make ready 2 tbsp fennel seeds
- Take 1/4 tsp black pepper
- Prepare 4 tsp melon seeds(kharbuje ki meengi)
- Get 2 green cardamom
- Prepare 250 mililitre full cream milk
- Prepare 1 cup ice cubes
- Make ready 5 tsp sugar
- Make ready 50 gms fresh rose petals
- Take 2 drops rose essence
- Take 1 tsp rose syrup
- Get For the garnish
- Prepare 1 tsp pistachios chopped
- Take Some fresh rose petals
Instructions to make Rose Almond Thandai:
- Soak almonds, poppy seeds, fennel seeds, munnakka, melon seeds, rose petals in 1 cup of water overnight.
- Blanch the almonds and grind all the soaked ingredients together to make a fine paste.
- Now add milk, pepper, sugar and cardamom powder and run in a blender
- Add rose essence and rose syrup.
- Garnish with rose petals and pistachios.
- Serve chilled with crushed ice.
- Enjoy endlessly.
So that’s going to wrap it up with this special food rose almond thandai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
