Coq Au Vin
Coq Au Vin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coq au vin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coq Au Vin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Coq Au Vin is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have coq au vin using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin:
  1. Make ready 1/2 cup bacon
  2. Prepare 2 tbs olive oil
  3. Make ready 1 kg chicken tight fillet removed skin
  4. Make ready 1/4 cup cognac
  5. Prepare Salt and pepper
  6. Make ready 1 bay leaf
  7. Make ready 1/4 tsp thyme
  8. Get 20 small white onion, peeled
  9. Take 3 tbs flour
  10. Make ready 2 cups red wine
  11. Get 2 cups chicken stock
  12. Take 2 garlic
  13. Make ready 1 tbs tomato paste
  14. Get 350 g fresh botton mushroom
Instructions to make Coq Au Vin:
  1. Brown braised onions:
  2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside.
  3. Brown the mushroom:
  4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside.
  5. Brown the bacon. set aside.
  6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme.
  7. Place onion around the chicken and cook slowly for 10 minutes.
  8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes.
  9. Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick.
  10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley.
  11. Enjoy.

So that is going to wrap this up with this special food coq au vin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!