Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, couscous with moringa (2). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy couscous cooked with ras el hanout and other spices, Moroccan-style, and with grilled lamb. I used my homemade Ras el hanout spice mix and it really. If you must have any question about his pls don't.
Couscous with moringa (2) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Couscous with moringa (2) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have couscous with moringa (2) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with moringa (2):
- Get 1 pack couscous
- Take 4 scotch bonnets
- Prepare 2 medium onions
- Prepare Moringa leaves(zogale)
- Prepare Pinch salt
- Prepare 4 Knorr cubes
- Get 1 cup groundnut
- Prepare Oil
This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site. Moringa-O² is the top brand for herbal skin care and hair care products in the Philippines. I just. purchased the soap and excited to for. A kosher, vegan recipe for Moroccan Vegetable and Chickpea Tagine made with cauliflower, sweet potato, and spices served over whole wheat couscous.
Instructions to make Couscous with moringa (2):
- Wash nd clean ur moringa leaves
- Wash and grate ur scotch bonnets
- In a pot add 4 cups of water and set to boil
- Add the seasonings(Maggi nd salt)
- Add ur washedoringa leaves and allow to boil together
- Add some oil and cover the pot to allow it to boil
- After d water boils,add the couscous pack and stir till well corporated,set it on low heat
- Cover for some few minutes to allow it to soften,then ur couscous is ready
- Enjoy it with ur garlic pepper or any pepper of choice😍bon appeito!!!
Couscous is also widely used in Middle Eastern countries. It has little flavour which means it is often used as an accompaniment with spicy and highly-flavoured food. Traditional couscous takes a long time to cook by steaming but the type most commonly available to us has already been cooked. Children: Moringa leaf is POSSIBLY SAFE when taken by mouth, short-term. Diabetes: Moringa might lower blood sugar levels in people with diabetes.
So that is going to wrap it up for this special food couscous with moringa (2) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
