Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong daal fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moong Daal fritters is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moong Daal fritters is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong daal fritters using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong Daal fritters:
- Get 1 bowl moong daal
- Get 1 tsp coriander seeds
- Take 1/2 tsp crushed black pepper
- Prepare 1/2 tsp cumin seeds
- Make ready 1/4 tsp Black cardamom seed
- Get 1/4 tsp red chilli powder
- Make ready To taste salt
- Get As needed water
- Prepare As needed Cooking Oil for deep frying
Instructions to make Moong Daal fritters:
- Wash and soak moong Daal overnight.
- Grind it to a smooth paste and transfer it to a mixing bowl.
- Add all the dry ingredients except water and cooking Oil.
- Mix it very well and beat till mixture gets fluffy.
- Heat oil in a karahi. Add mixture in the form of pakodi with the help of a spoon in oil and deep fry.
- Flip the side and fry from other side also.
- Like wise make all the pakodi.
- Serve hot with sauce.
So that is going to wrap it up for this special food moong daal fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
