Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Get For the dumplings
- Make ready 1 cup your choice of flour (traditionally plain white)
- Take Enough water to make a stiff dough
- Take 1/2 teaspoon baking powder (optional depending on your flour)
- Get Pinch salt
- Take For the soup
- Make ready 1 wedge of pumpkin
- Make ready 1-2 scotch bonnet peppers
- Take 1 sprig Thyme
- Take 2 spring onions
- Prepare 1 wedge of yam
- Take 2 parsnips
- Make ready 2 Sweet potatoes
- Prepare 1 wedge of cabbage
- Get A few medium white or yellow potatoes
- Make ready 2 Carrots
- Prepare 1 handful greens
- Prepare 1/2 cup red lentils
- Prepare 1 Bay leaf
- Make ready 2 cloves Garlic
- Prepare 1 thumb ginger
- Get Pinch celery salt
- Make ready 1/2 tsp garlic or onion powder
- Take 1/2 tsp allspice
- Get 1/2 inch fresh turmeric root
- Get 1 leek
- Make ready 1-2 onions
- Prepare 1 pinch freshly grated nutmeg
Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
So that is going to wrap it up with this special food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
