Easy fried egg couscous
Easy fried egg couscous

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy fried egg couscous. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy fried egg couscous is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy fried egg couscous is something which I’ve loved my entire life.

This Community Recipe was uploaded by the user lizziem. I rarely have rice as it's just not one of my store cupboard staples. So whenever I want a dish that would use it, I opt for noodles or couscous instead.

To get started with this recipe, we must prepare a few components. You can have easy fried egg couscous using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy fried egg couscous:
  1. Make ready Perboiled couscous
  2. Make ready Scotch bonnet
  3. Get Oil
  4. Take Egg
  5. Take Clove
  6. Take Chopped garlic
  7. Make ready Tomato paste
  8. Get Chopped onions
  9. Prepare Chopped beef
  10. Get Spices
  11. Get Maggi

I have a maxim for eggs: When you cook eggs, walk on eggs. Poached eggs top sautéed greens & Israeli couscous. Brightened with a squeeze of lemon. I think I might make a new category on the side bar over there to the right.

Instructions to make Easy fried egg couscous:
  1. In a pot add up chopped onions chopped ginger,garlic,clove,oil and keep stirring
  2. Keep stirring
  3. Ad up egg and keep stirring
  4. Add your perboiled couscous
  5. Serve

A fried egg is a beautiful thing. It's breakfast in fewer than five minutes. It's some extra oomph for your salad. It's what turns a bowl of rice and leftover veggies into a legit dinner. Here's how to make a great fried egg in five easy steps.

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