Pan Thandai Kalakand
Pan Thandai Kalakand

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan thandai kalakand. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Thandai Kalakand is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan Thandai Kalakand is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan thandai kalakand using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Thandai Kalakand:
  1. Prepare 2 litres Full fat milk -
  2. Get 1 cup Sugar -
  3. Take 1/2 cup Chopped pan -
  4. Prepare 4 tablespoons Thandai powder -
  5. Prepare 1/2 cup Chopped dry fruit -
  6. Take 1/2 teaspoon Elaichi powder -
  7. Make ready 1 pinch Kesar -
Steps to make Pan Thandai Kalakand:
  1. In a pan boil 1 litre milk. Add lemon juice to curdle the milk. Drain the excess water in a muslin cloth and wash with fresh water.
  2. In another kadhai take the other litre of milk and boil until it becomes half in quantity. Add the paneer we made earlier to the milk and let it cook for 5-8 minutes. Divide this mixture into 2 parts.
  3. Take 1 part and add chopped pan leaves, sugar, dry fruit and 1/4 teaspoon elaichi powder and mix well.
  4. Cook this until the mixture becomes thick.
  5. Grease a plate and pour the kalakand and spread 1/2 inch thick layer.
  6. Now take 2nd part of mixture add thandai powder, sugar, kesar, elaichi powder and chopped dry fruts mix well.
  7. Cook until mixture becomes thick. Pour the mixture on the first layer and leave for 30 minutes to set. After 30 minutes cut kalakand into squares.
  8. Diwali special desert pan thandai kalakand is ready to be served.

So that is going to wrap this up with this special food pan thandai kalakand recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!