Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick picnic quiches. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick picnic quiches is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quick picnic quiches is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick picnic quiches using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick picnic quiches:
- Make ready For Pastry
- Take 100 g butter
- Take 1 medium egg
- Get 180 g plain flour
- Prepare Plus extra for dusting
- Make ready For filling
- Take 400 g pack cherry tomatoes
- Prepare Olive oil for drizzling
- Take Pack bacon
- Get 100 g Parmesan, grated
- Make ready 3 eggs
- Take 5 egg yolks
- Prepare Reserve egg white for brushing
- Take 250 ml double cream
- Prepare 1/2 small pack basil
- Take 10 tartlet tins 7 1/2 cm diameter
Steps to make Quick picnic quiches:
- Heat oven to 200c / gas 6
- Put tomatoes in roasting tin, drizzle with oil and season. Roast for 20 mins. Remove to cool.
- Fry bacon. Leave to cool then chop.
- Make the pastry: In a food processor pulse the flour and butter until fine crumb. Add a little water while processing, 2-3 tbsp. Add 1 egg yolk. Mix until dough is formed, don’t over process. Remove the dough, press into a ball and wrap in cling film. Put in fridge to chill for 30 mins.
- Lightly dust worktop with flour. Roll out the dough into about the thickness of a lasagne sheet. Line each tartlet tin with pastry by cutting a circle slightly larger then the tins. Press pastry into the edge and run the rolling pin over the tops of the tins to trim the pastry. Re roll the off cuts of pastry until you have lined all the tins.
- Brush tartlet cases with egg white, this creates a seal to protect the pastry from becoming wet from the filling and ensures a crispier pastry case.
- Filling: In a large bowl mix together the filling ingredients. Beat together the remaining eggs and add to the bowl. Once combined carefully pure the filling into the tartlet cases. Grate a little extra cheese on top.
- Bake for 20-25 mins. Until golden and puffed up. Allow to cool then chill in fridge until ready to serve.
So that’s going to wrap this up for this exceptional food quick picnic quiches recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
