Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jalapeño poppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jalapeño Poppers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jalapeño Poppers is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jalapeño poppers using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Poppers:
- Prepare 15-20 Jalapeño peppers (the bigger the better)
- Take 4 rashers smoked back bacon
- Take 1 tsp medium olive oil
- Take 2 cups mature cheddar cheese
- Take 1 cup plain flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/2 cup milk
- Take 1/2 cup water
Steps to make Jalapeño Poppers:
- Carefully slice the peppers lengthways along one edge & remove the seeds & placenta.
- Chop the bacon into 5mm squares & fry in olive oil.
- In a bowl, mash the cheese, bacon, seeds & placenta together until well mixed & has formed a paste.
- Stuff the peppers with the cheesy bacon paste.
- Mix flour, baking powder and salt together.
- Add milk and water slowly, then beat until batter is smooth.
- Dip the stuffed peppers into batter, allow excess to drip off.
- Deep fry until golden brown.
So that is going to wrap this up with this exceptional food jalapeño poppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
