Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leek velouté soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leek velouté soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leek velouté soup is something which I’ve loved my whole life.
Kadife gibi olan bu çorbayı gelinimiz Bahriş'in isteği üzerine yaptım. Her gün pişirmek isteyeceğiniz bir lezzet. Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream.
To begin with this recipe, we must first prepare a few ingredients. You can cook leek velouté soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leek velouté soup:
- Make ready 4 large potatoes cut into cubes
- Get 1 dry onion finely chopped or 2 spring onions finely chopped
- Prepare 2 large leeks finely chopped
- Take 6 cups water
- Take 150 ml heavy cream
- Take 2 tbsp margarine
- Take 1 tbsp flour
- Make ready 1 cup milk
- Prepare salt and pepper
To serve, spoon into bowls and garnish with chopped chives. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. This leek and potato soup recipe is easy and delicious.
Instructions to make Leek velouté soup:
- Sauté the onion and the leek in the margarine.
- Add the water and the potato cubes.
- Season with salt and boil for 15'-20'.
- Place the mixture in the blender.
- Place it back over heat adding the cream, the flour dissolved in the milk and the pepper.
Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina. Recipe for Magical Leek Soup Serves one for the weekend. The French are obsessed when it comes to leeks, which I find amusing as most Leek soup pretty much consists of two main ingredients: potatoes and leeks. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt.
So that’s going to wrap it up for this special food leek velouté soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
