Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thandai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thandai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thandai is something that I’ve loved my whole life. They’re nice and they look fantastic.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To get started with this particular recipe, we have to prepare a few components. You can have thandai using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thandai:
- Get 2 spoon saunf
- Make ready 10 Kaju
- Take 10 Badam -
- Take 1/4 spoon White pepperpowder -
- Get 1/2 Jayfal -
- Take 1/4 spoon Elaichi -
- Make ready 2 spoon Magad curry ke bij -
- Prepare 1 glass Milk -
- Take 1 spoon Sugar -
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Sabse pahle sab masale mix karke powder bana le thandai masala tayar hai
- Aadhe glass milk me 1 spoon thandai masala or sugar mix karke mixer jar me mix kar le fir bacha hua milk dal de thandai tayar hai
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that’s going to wrap it up with this special food thandai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
