Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crepes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crepes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crepes is something that I have loved my whole life. They are fine and they look wonderful.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To get started with this particular recipe, we have to prepare a few components. You can have crepes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Take milk
- Take Eggs
- Make ready Flour
- Prepare sugar
- Make ready salt
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- Add all ingredients
- Make crepes
- Serve with strawberry glaze, and vanilla pudding.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap it up with this special food crepes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
