Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chane ki daal aur lauki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chane ki daal aur lauki is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chane ki daal aur lauki is something that I have loved my whole life. They are nice and they look fantastic.
लौकी और चने दाल की रेसिपी Sheetal KitchenLike,Share,Subscribe and hit the bell icon New channel Please Support My Blog - https://sheetalkitchenrecipe.blogspot. This chane ki daal with lauki combi is his favourite.
To get started with this particular recipe, we have to prepare a few components. You can cook chane ki daal aur lauki using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chane ki daal aur lauki:
- Prepare 1 cup chanadaal
- Take 1 (1/2) kg piece of lauki
- Make ready 1 tsp chilli flakes
- Make ready Few methics danas
- Take 1 tsp haldi
- Prepare 1 tsp salt
- Prepare 1 tsp zeera
- Prepare 1 /r tsp khatai powder
- Prepare 1/2 tsp green chillies
- Make ready 1 pinch black pepper
- Prepare 1 large onion
- Get 1 large tomato
- Make ready 1 cup oil
- Take 8-9 curry patas
- Prepare Coriander fr garnishing
Add dal, turmeric, salt and lauki to the water, close lid and cook till done. Once done mash the mixture lightly with back of a rounded spoon and mix well. Nisha ji main cooker me daale banati hu lkin vo acchi nhi bantiLkin jab main daal bina cooker ke yani patile me bnati hu to vo bhut tasty banti h Kripya iska samadhan btayen. Lauki chana dal recipe - Dudhi chana dal subzi - Ghiya Chana Dal Recipe बिना लहसुन प्याज ये स्पेशल लौकी के कोफ्ते स्वाद ऐसा की उंगलिया चाटते रह जाएंगे। Lauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh.
Steps to make Chane ki daal aur lauki:
- Soak daal
- Heat oil add methi Dana onion and fry till soft
- Now add tomatoes and spices bhounofy well
- Add daal and water and let it cook till tender
- Now add lauki cook fr 10 more mins
- Now sprinkle lots of coriander
- And serve with chapati salad
Interestingly, as the name suggests, it is one of the first cultivated plants in the world that was grown not for food but as a container. This particular recipe, in which the dhudhi is cooked with Channa Daal, is. Chane ki Dal Recipe, Learn how to make Chane ki Dal (absolutely delicious recipe of Chane ki Dal ingredients and cooking method) An everyday dal made with bengal gram and flavors of cumin, coriander, chillies, garam masala and tomatoes. This Chane ki Dal recipe is Excellent and find more. Ingredients for Lauki Chana Daal Loki two Chana Daal one cup Ginger Garlic paste one t.sp Salt, chilies, turmeric Tomatoes one Green chilies few O. recipe - Lauki Chana Daal.
So that is going to wrap it up for this special food chane ki daal aur lauki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
