Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana daal bun kabab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
An aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a toasted burger bun with green chutney.. Place the soaked lentils in a pot with water, and bring to a boil.
Chana daal bun kabab is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chana daal bun kabab is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chana daal bun kabab using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chana daal bun kabab:
- Make ready 1 cup Chana daal
- Get 5-6 Red round chilli
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Prepare 1 chicken cube
- Prepare 1 tbsp chicken powder
- Prepare 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp black pepper powder
- Take to taste Salt
- Take 2-3 glasses water
- Prepare Buns
Murgh Charga And Chana Daal Bun Kabab - Chargha and bun kabab both are super tasty recipes liked by everyone. So let's watch the video and learn.. Here is how you achieve that. Ingredients of Daal anda bun kabab karachi street food.
Steps to make Chana daal bun kabab:
- Soak chana daal for 15-20 mins.
- In a pot add soaked chana daal, all the spices and water.
- Put on medium slow flame and cook until water dries out.
- Grind this mixture in a chopper.
- Make kabab shape and refrigerate it until use.
- Beat 4 egg white until it gets double in size.
- Dip each kabab in egg batter and fry on medium high flame.
- Toast buns with little oil.
- Put kababs in bun and serve with chutney and salad.
First i decided to make a chana chaat for me, but then i thought i would share a kabab recipe made with chana. It is called as shammi kabab and it is so easy to make but taste very good and healthy for you as well. Direction: Chana dal kebab was on my tonight's dinner menu and was paired up with Dal tadka and Kadai paneer. All in all our meal tonight was hearty, robust, and loaded with flavor! But these kebabs can be eaten as a snack or you can serve them as a finger food at your next dinner party..
So that’s going to wrap it up for this special food chana daal bun kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
