Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulab Jamun is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gulab Jamun is something which I have loved my whole life. They are nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we have to first prepare a few components. You can cook gulab jamun using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun:
- Prepare 1 &1/2 cup milk powder
- Prepare 1/2 cup all-purpose flour
- Prepare 1/2 cup milk
- Take 4 tbsp ghee
- Make ready 1 tsp baking powder
- Prepare 3 cup sugar
- Take 2 cup water
- Make ready 1 tsp lemon juice
- Prepare 1 tbsp rose water
- Take 4 safeed elachi
- Make ready Oil for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab Jamun:
- Sub sy pehle karahi main water, sugar, safeed elachi, rose water, lemon juice dal kar chap chipa sa sheera ready kar lein sheere main humein kesi ek tar ya 2 tar ki zarorat nahi bus chap chipa sa sheera ho ready ho jaye tu flem slow kar dein
- Aub milk powder main ghee, aur milk dal kar mix krein phir maida aur baking powder add kar ke ache sy mix kar lein aur dough ready kar lein dough na zada soft ho aur na zada hard ho
- Aub dough ki choti choti boll bana lein
- Oil garam krein khayal rahe oil bohot zada garam na ho flem slow rakhein aur gulam jamun dal dein jab gulab jamun oil ke oper a jain tab halke hath sy chala kar side change kar dein acha sa colour a jaye
- Gulab jamun fry ho jain tu garam sheere main dal dein aur 2 hour ke liye shere main rehne dein cover kar dein aur flame off kar dein
- Mazedar soft gulab jamun ready hain
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up with this exceptional food gulab jamun recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
