Milk Rava Kesari Halwa
Milk Rava Kesari Halwa

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk rava kesari halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Rava Kesari Halwa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Milk Rava Kesari Halwa is something which I have loved my entire life. They’re nice and they look fantastic.

Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Learn to make Milk Kesari Halwa, a twist on. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine.

To get started with this recipe, we must prepare a few ingredients. You can cook milk rava kesari halwa using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk Rava Kesari Halwa:
  1. Get 1/2 cup semolina (sooji)
  2. Take 1/2 cup sugar
  3. Take 3/4 cup full cream milk
  4. Make ready 3/4 cup water
  5. Get 1 pinch orange colour or few strends of kesar
  6. Make ready 1 tbsp desi ghee
  7. Take 1 tsp green cardamom powder
  8. Prepare few raisins & almonds

For me kesari should have a good amount of ghee. So when you have a spoonful of it, it should just slip off your tongue and fall it without sticking. Is Milk Rava Kesari served hot or cold? It can be served warm or cold.

Steps to make Milk Rava Kesari Halwa:
  1. Heat the pan with 1 tbsp of ghee.
  2. Add semolina in it & roast.
  3. Cook till it becomes crunchy & put it in a plate,keep itaside.
  4. In same pan,pour water,sugar milk,orange colour,green cardamom powder & boil on a low flame.
  5. Stir till sugar absorbed with water & milk.Add almonds & raisins.
  6. Slowly add the roasted semolina to the mixture & stir continuously with the help of spatula with other hand.
  7. Take it out on a serving plate & garnish with roasted raisins & almonds.
  8. Cook covered until the moisture is absorbed.
  9. Serve hot.

How long does Paal Rava Kesari last? I have posted some traditional and innovative kesari recipes on this blog. Milk Kesari is nothing but milk rava kesari with few modifications in ingredients and quantity. Usually we cook rava in water for rava kesari and with milk for milk kesari thats the main difference. I made this paal kesari and clicked it during last diwali but had other recipes on demand so held back this.

So that is going to wrap it up for this exceptional food milk rava kesari halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!