Penang Char Kway Teow (vegetables)
Penang Char Kway Teow (vegetables)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, penang char kway teow (vegetables). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penang Char Kway Teow (vegetables) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Penang Char Kway Teow (vegetables) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Char Kway Teow (vegetables):
  1. Get 300 gr Flat Rice Noodle
  2. Take 2 whole eggs
  3. Take 2 blocks silky tofu cut in to little square
  4. Get 2 sticks spring onions cut into 2 cm
  5. Prepare 30 gr chinese chives cut into 2 cm
  6. Make ready 100 gr bean sprouts
  7. Take 3 cloves minced garlic
  8. Prepare Half onion sliced
  9. Prepare Coriander for serving
  10. Make ready Chili paste (I used 6 chopped fresh chilis)
  11. Make ready Seasonings
  12. Prepare 1/2 tsp fish sauce
  13. Prepare 2 tbsp oyster sauce
  14. Make ready 2 tbsp light soy sauce
  15. Get 2 Tbsp dark soy sauce
  16. Prepare 2 tsp sweet soy sauce
  17. Make ready 1/2 tsp salt
  18. Prepare 1/2 tsp sugar
  19. Prepare Dashes white pepper
  20. Take Olive oil or vegetable oil
Steps to make Penang Char Kway Teow (vegetables):
  1. Heat the pan and put small amount of olive oil
  2. Crack the egg and breaks till cooked set aside
  3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
  4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
  5. Serve immediately, and add fresh coriander on top to give the freshness.

So that is going to wrap it up with this special food penang char kway teow (vegetables) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!