Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my beef stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry!
My beef stir fry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My beef stir fry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my beef stir fry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My beef stir fry:
- Prepare Beef steak, or any beef cut of your choice
- Get Olive oil
- Prepare 1 onion sliced or diced
- Make ready 1 LG green pepper,sliced
- Prepare 1 LG tomato, chopped
- Prepare 1 clove garlic, minced
- Prepare 1/4-1/2 cup Mushroom Soya sauce
- Prepare Dash Worcestershire sauce (optional)
- Take as needed Water
- Make ready 1 heaping tbsp Corn starch (optional)
- Get to taste Salt and pepper
Beef is juicy and tender This beef stir fry recipe is super easy. However, there are a few tips for the end result - tender browned meat with crisp vegetables coated in a delicious Asian sauce. How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then Because of that, my beef came out really moist and my first time of making beef and broccoli was great.
Steps to make My beef stir fry:
- Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
- Take another pan and saute the pepper, garlic and onion in olive oil.
- Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
- Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
- Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.
I want to have moist chicken and pork when doing stir fry. Remove the beef from the skillet and set aside. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. Beef Stir Fry is made with thinly-sliced marinated flank steak and tender crisp broccoli sauteed in a savory Asian sauce.
So that is going to wrap this up for this exceptional food my beef stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
