Chicken Curry with Hidden Vegetables
Chicken Curry with Hidden Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry with hidden vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry with Hidden Vegetables is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Curry with Hidden Vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken curry with hidden vegetables using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Hidden Vegetables:
  1. Take 5 clove Garlic
  2. Get 3 tbsp Vegetable oil
  3. Get 10 Chicken drumettes - the first (thickest) joint of a chicken wing
  4. Take 1 Salt and pepper
  5. Get 1 to 2 tablespoons Curry powder
  6. Get 1 large ★ Onion
  7. Prepare 1 ★ Carrot
  8. Get 1 stalk ★ Celery
  9. Get 750 ml Water
  10. Get 1 small box Curry roux (I used Java Curry)
Instructions to make Chicken Curry with Hidden Vegetables:
  1. Peel and cut the garlic cloves in half. Stir fry the garlic in oil in a frying pan until fragrant. Take the garlic out of the pan.
  2. Season the chicken drumettes with salt and pepper, and sprinkle all over with curry powder. Rub the seasonings in lightly with your hands.
  3. Pan fry the chicken in the frying pan from Step 1 until browned all over. Take the chicken out. Don't throw out the oil!
  4. Cut up the ★ vegetables and chop it all up roughly with a food processor. Don't purée it too finely, coarse chop is fine!
  5. Stir-fry the chopped vegetables in the frying pan, that you browned the chicken in, until the onion is translucent to bring out the sweetness in the vegetables.
  6. Put the stir-fried vegetables, the fried garlic and the browned chicken in a large pot. Add the water, cover with a lid and simmer. When the water comes to a boil turn the heat down to low and simmer for 30 minutes or so.
  7. Skim off the scum, and keep simmering until the chicken is tender. That's the key.
  8. When the chicken is tender take it out. Blend the contents of the pot until thick and smooth.
  9. Return the chicken to the pot. Dissolve in the curry roux, and the "hidden"- vegetable curry is done!!
  10. I've been using this curry powder recently. It's really nice.
  11. I make saffron rice using a commercial mix. It's fragrant and the color is so pretty, so everyone loves it.
  12. Serve with cabbage coleslaw - it's like like a fancy cafe-restaurant at home. My friend loved it too. It's so delicious!

So that’s going to wrap this up for this exceptional food chicken curry with hidden vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!