Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garnish ogbono soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garnish Ogbono soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Garnish Ogbono soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have garnish ogbono soup using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garnish Ogbono soup:
- Make ready Snail, kpomo meat, crayfish, ogbono, vegetables, okro
Steps to make Garnish Ogbono soup:
- Wash the kpomo meat and cook for 45minutes, add salt, and maggi while cooking.
- Wash your snail meat and add salt, maggi, pepper and cook for just 30minutes
- Wash your fresh fish, add to you snail after 20miuntes and cook to get to 30minutes.
- Put water and add your ogbono and small red oil inside ur fresh water and put on fire. Cook and stir thoroughly for 15minutes, then add your pepper, stockfish, crayfish, kpomo, snail, fresh fish and stir. Taste for maggi n salt n put to your taste
- Add your okro that has been cuts to shape, then stir for 7minutes, add your soup is done
So that’s going to wrap this up for this special food garnish ogbono soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
