Pork belly wet fry
Pork belly wet fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork belly wet fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork belly wet fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork belly wet fry is something which I’ve loved my whole life.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

To get started with this recipe, we must prepare a few components. You can cook pork belly wet fry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork belly wet fry:
  1. Prepare 500 g pork cubed
  2. Take 1 large onion finely chopped
  3. Get 2 gloves of garlic grated
  4. Take 1 bunch coriander leaves
  5. Prepare 2 Royco cubes
  6. Prepare 3 large tomatoes peeled and chopped
  7. Make ready to taste Salt

How to cook air fryer pork belly bites. Air frying pork belly is simple and just takes a few simple steps. Slice pork belly into cube size pieces. Heat a heavy frying pan over high heat and add the oil.

Instructions to make Pork belly wet fry:
  1. Place the chopped pork in a Sufuria or saucepan and place on medium heat and fry the meat until it turns golden brown.
  2. Drain the excess oil into a container leaving only a half teaspoonful.
  3. Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes.
  4. Add the chopped tomatoes and stir in between until all the onions are crushed forming a thick sauce.
  5. Sprinkle some salt and Royco cubes and if you like chilies, this is the time to add some.
  6. Add a half Cupful of water and reduce heat. Let it simmer for about 5 minutes or until the meat is tender enough according to your liking.
  7. Turn off the heat and add coriander and mix. Cover for two minutes then serve while hot.

At this point, the pork should be barely cooked through. Remove from the pan and place on a warm plate. Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles. I saved the pork lard rendered to make this dry style toss noodles. You can get the recipe for the sauce in this Lo Mein post.

So that’s going to wrap this up for this exceptional food pork belly wet fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!