Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip banana muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Chip Banana Muffins is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Chip Banana Muffins is something which I’ve loved my entire life.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip banana muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Muffins:
- Make ready 1/2 cup brown sugar
- Get 1/2 cup sugar
- Prepare 1 cup softened butter
- Take 1 egg
- Prepare 1/3 cup sour cream
- Get 4-5 very riped bananas
- Make ready 1 tbs cinnamon
- Prepare 1 tsp vanilla
- Get 1/4 tsp salt
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Take 2 1/4 cup flour
- Take 1 1/4 cup cocoa powder
- Get 2 cups chocolate chips
Fold in chocolate chips and walnuts. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.
Steps to make Chocolate Chip Banana Muffins:
- Beat the sugars and butter together.
- Beat in egg
- Beat in bananas, sour cream and vanilla. I used a hand mixer on high at this point. You may want to mash bananas prior.
- Mix in salt, cinnamon, baking powder, baking soda, flour and cocoa powder.
- Stir in chocolate chips. May want to save a few chocolate chips and top each cupcake with 3 -5 extra before baking.
- Preheat oven to 350, line cupcake foils and fill. Bake 20 to 25 minutes.
The greek yogurt adds protein and keeps the muffins moist. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Here is a delicious dish ready to be tried!!
So that’s going to wrap it up with this exceptional food chocolate chip banana muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
