Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, perkedel (potato chicken meat ball). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perkedel (potato chicken meat ball) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Perkedel (potato chicken meat ball) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Here is how you cook it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Prepare 500 gr potato fried
- Make ready 250 gr chicken boil, shredded
- Make ready 2 stalk spring onion
- Get 2 sheets celery
- Take 2 eggs
- Take 500 ml vegetables oil
- Prepare Spices
- Get 5 red onions (fried)
- Get 3 clove garlic (fried)
- Take 1/5 tea spoon white pepper
- Take to taste Salt & Sugar
This perkedel ajam is not difficult to make but you need some time to prepare. Apparently, they used to sell chicken breast with the bone still attached because she explains in her recipe to cut out the bone. The humble perkedel is a ubiquitous everyday side dish in Indonesia, Malaysia and Singapore. It is a tasty and filling potato and meat fritter that you can find everywhere in those countries, from street hawkers, tiny mom-and-pop family restaurants, all the way to fancy formal banquets.
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in beaten eggs and deep-fried until golden brown.
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