Smoked Seafood Linguini
Smoked Seafood Linguini

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked seafood linguini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Seafood Linguini is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked Seafood Linguini is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Seafood Linguini:
  1. Take 2 can Crab drained, rinsed, and checked for shells
  2. Make ready 12 slice Canadian bacon- or ham of your choice
  3. Make ready 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. Prepare 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. Take 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. Make ready 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. Make ready 2 cup Ricotta Cheese
  8. Make ready 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Instructions to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

So that is going to wrap it up with this special food smoked seafood linguini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!