Paneer Corn chaat
Paneer Corn chaat

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer corn chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Corn chaat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paneer Corn chaat is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer corn chaat using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Corn chaat:
  1. Get 100 gm paneer (cut in cubes)
  2. Make ready 1 cup sweet corn
  3. Prepare to taste salt
  4. Prepare 1/2 tsp black pepper powder
  5. Make ready 1 chopped onion
  6. Make ready 1 chopped tomato
  7. Get 1 chopped capsicum
  8. Make ready 2 chopped green chillies
  9. Get 2 teaspoon Coriander leaves
  10. Take 1 tablespoon chaat masala
  11. Get 2 tablespoon lemon juice
  12. Make ready 2 tablespoon butter
Steps to make Paneer Corn chaat:
  1. Firstly take a frying pan. Add 2 tablespoon butter. Let it melt then add the paneer cubes. Just sauté it for 3 minutes to give it a slightly crispy texture.
  2. As the paneer starts turning golden brown, add the corn and mix well just for 3 mins. Turn off the flame. Please don’t overcook. Let it cool really well.
  3. Take a nice big bowl. Add the paneer and corn. Add all the above ingredients and mix it well. Mix really well. The bowl will definitely look colourful and healthy. After mixing everything well, let it rest for 5 mins. Do not cover otherwise all the chopped ingredients along with paneer will become soggy.
  4. Last suggestion: add all the chopped ingredients first, then the masala (salt, black pepper) and at last lemon juice.

So that is going to wrap it up with this exceptional food paneer corn chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!