Sausage Rice Casserole(Dinner On A Dime)
Sausage Rice Casserole(Dinner On A Dime)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage rice casserole(dinner on a dime). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Rice Casserole(Dinner On A Dime) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage Rice Casserole(Dinner On A Dime) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage rice casserole(dinner on a dime) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Rice Casserole(Dinner On A Dime):
  1. Take 2 packages Rice pilaf
  2. Prepare 2 lb Pork sausage
  3. Get 6 Celery ribs, chopped
  4. Take 4 medium Carrots, sliced
  5. Make ready 1 can Condensed cream of chicken soup
  6. Prepare 1 can Condensed cream of mushroom soup
  7. Make ready 2 tsp Onion powder
  8. Take 1/2 tsp Garlic powder
  9. Get 1/4 tsp Pepper
Steps to make Sausage Rice Casserole(Dinner On A Dime):
  1. Prepare rice mixes according to package directions
  2. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
  3. Drain
  4. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
  5. Transfer to 2 greased 11x7x2 baking dishes
  6. Cover and freeze one casserole for up to 3 months
  7. Cover and bake at 350 for 40-45 minutes or until veggies are tender
  8. For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking

So that is going to wrap it up for this special food sausage rice casserole(dinner on a dime) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!