Broad Bean & Sakura Shrimp Rice
Broad Bean & Sakura Shrimp Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broad bean & sakura shrimp rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Broad Bean & Sakura Shrimp Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Broad Bean & Sakura Shrimp Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook broad bean & sakura shrimp rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broad Bean & Sakura Shrimp Rice:
  1. Get Broad Beans
  2. Take Sakura Shrimp
  3. Make ready Sake(Rice Wine)
  4. Get salt
  5. Prepare Short grain rice (or 2 cups used for the rice cooker)
Instructions to make Broad Bean & Sakura Shrimp Rice:
  1. Take the beans out from the pod. Make an 1 cm incision on the opposite side of the black line. (This will help take out the beans from the inner skin easily.)
  2. Boil 1 liter of water and add 1 heaping Tbsp. of salt. Add the beans and boil or 2 minutes. Drain and Cool.
  3. Push out the beans by pinching the opposite side of the incision. Set aside.
  4. Wash and drain the rice. Place the rice, salt and sake in the rice cooker. Add the water until the 2 cup line and mix so that the salt will dissolve in the water. Sprinkle the sakura shrimp on top and cook.
  5. Peel and thinly julienne the ginger and immerse in water for 10 minutes.
  6. Once the rice is done, add the beans and fluff the rice. Serve in individual rice bowls and garnish with ginger.

So that is going to wrap it up for this exceptional food broad bean & sakura shrimp rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!