Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cod & chorizo stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cod & Chorizo Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cod & Chorizo Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod & Chorizo Stew:
- Get 100 g chorizo, sliced
- Take 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Get 1 tin tomatoes
- Prepare 1 tsp smoked paprika
- Take 1 tsp garlic granules
- Take 2 skinless cod fillets
- Prepare Salt and pepper
- Get Olive oil (garlic infused if you have it)
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Steps to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that is going to wrap this up with this special food cod & chorizo stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
