Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thick strawberry crepes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thick Strawberry Crepes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thick Strawberry Crepes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thick Strawberry Crepes:
- Prepare For the batter:
- Prepare cake flour
- Prepare salt
- Get butter, completely melted
- Take whole egg
- Take Milk
- Prepare For the strawberry syrup:
- Get Butter
- Prepare strawberries, sliced
- Get Water
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that’s going to wrap this up for this exceptional food thick strawberry crepes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
