Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kesariya thandai lassi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kesariya Thandai Lassi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kesariya Thandai Lassi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kesariya thandai lassi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kesariya Thandai Lassi:
- Get 2 cups Curd preferably fresh and thick curd
- Get 1/2 cup Milk
- Get 1 tablespoon sweetened condensed milk
- Make ready 2 teaspoon Sugar powder
- Take 10-12 Saffron strands
- Make ready 2 pinch cardamom powder
- Prepare 2 teaspoon Badam kesariya thandai syrup
- Prepare 1 teaspoon pistachios chopped for the garnish
- Make ready 1 cup Ice cubes/crushed ice
Steps to make Kesariya Thandai Lassi:
- First of all soak saffron strands in lukewarm water and keep it aside for 15 minutes.
- Meanwhile take curd in a bowl, beat it with the help of a beater till it becomes smooth and ensure that no lumps remain.
- Now add sugar, milk, sweetened condensed milk and thandai syrup and beat it again till they mix properly with curd.
- Add saffron flavoured water, cardamom powder and ice and mix it well with the lassi.
- Pour in chilled glasses, - Garnish with chopped pistachios and saffron strands.
So that is going to wrap this up with this special food kesariya thandai lassi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
