Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bruschetti with leeks, onions and mushrooms (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add fried in balsamic vinegar filling from red onions and champignons to the bruschetta. Decorate the snack with fresh. bruschetti. Vegan Appetizers Vegan Snacks Appetizer Recipes Healthy Snacks Avacado Appetizers Prociutto Appetizers Popular Appetizers Mexican Appetizers Halloween Appetizers.
Bruschetti with Leeks, Onions and Mushrooms (Vegan) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bruschetti with Leeks, Onions and Mushrooms (Vegan) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bruschetti with leeks, onions and mushrooms (vegan) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetti with Leeks, Onions and Mushrooms (Vegan):
- Prepare 5-6 Large Slices of Bread
- Take 6-7 Large Button Mushrooms
- Make ready 1 Leek or Spring Onion
- Prepare 1 Large White or Yellow Onion
- Make ready 1 Clove Garlic
- Prepare Herbs and Spices
- Prepare Balsamic Vinegar
- Prepare Olive Oil
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Instructions to make Bruschetti with Leeks, Onions and Mushrooms (Vegan):
- Preheat your oven to 200 C (392 F). Crush a clove of garlic and put it in a small bowl. Add some olive oil and a dash of dried basil or oregano to the bowl. Brush the slices of bread with the olive oil (make sure to cover the edges as well). Bake for about 10-15 minutes, until the bread turns lightly golden-brown.
- Coat a frying pan with olive oil and heat it up. Finely slice (not dice) the mushrooms and the leek (you need about a handful of leek), and cut the onion into fairly thin rings. Add all of the ingredients to the pan at once and drizzle them with balsamic vinegar (fairly generously, but don't overdo it). Season with salt and pepper, add herbs and spices (I recommend: basil, rosemary, thyme, oregano, herbes de provence or another herb mix). Turmeric is highly recommended to give the dish colour.
- Mix it all together and cook the ingredients over medium-high heat for about 10 minutes or until they soften up. Simply scoop up the ingredients and place them on the roasted slices of bread. Optionally, decorate with chives. Enjoy your meal! š
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