Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy garlic shrimp couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Garlic Shrimp couscous is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Garlic Shrimp couscous is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Prepare Shrimp
- Take Garlic
- Make ready 1 tbsp gochujang (korean chili paste)
- Take Butter
- Prepare Sugar
- Prepare Salt
- Take Pepper
- Get Cajun seasoning
- Take Couscous
- Prepare Water
- Prepare Sesame oil
- Prepare Coriander (optional)
Instructions to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
So that is going to wrap it up with this special food spicy garlic shrimp couscous recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
